Mushroom and clam spaghetti

Tonight my dad made mushroom and clam spaghetti and home made rolls .To make the rolls you need .........................
six and a half cups of flour
one and a half tablespoons of yeast
one and a half tablespoons of salt
three cups of water

you have to put the water in a tuber ware container then add the yeast mix it around until there are no more lumps then add the salt and mix it around not for very long then add the flour until it completely mixed put the cover on loosely for 2 to 5 hours then put it in the fridge .And thats how you make the bred dough

Meghann the chef